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Sauteing is the quick cooking method used to make our Chicken Scaloppine. And no matter what it's called, sauteing makes this quick chicken dish as flavorful and delicate as any chicken dish you'll ever taste.
What You'll Need:
What To Do:
The secret to sauteing thinly sliced cutlets is to have both the pan and oil hot enough to sear the meat. You should hear the food hiss as soon as it hits the pan.
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