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Chicken Spaghetti

(1 Votes)
SERVES
6
PREP
10 Min
COOK TIME
20 Min
READY IN
30 Min

Wait until your gang dishes up a helping of this hearty Chicken Spaghetti onto their plates. Chock full of chopped rotisserie chicken and veggies, and swimming in a flavorful homemade tomato sauce, topped off with cheese, it's a winner.

What You'll Need:
  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (14-ounce) can chicken broth
  • 1 (14-1/2-ounce) can Italian-style stewed tomatoes
  • 1 (6-ounce) can Italian-style tomato paste
  • 1 (16-ounce) loaf pasteurized prepared cheese product, cup up
  • 12 ounces uncooked spaghetti, cooked
  • 3 cups chopped cooked rotisserie chicken
What To Do:
  1. Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper, and saute 3 to 4 minutes.
     
  2. Stir in broth, tomatoes, and tomato paste. Bring mixture to a boil; reduce heat, and simmer 10 minutes.
     
  3. Stir in cheese; cook 1 minute or until cheese melts.  Stir in pasta and chicken; cook 2 to 3 minutes or until mixture is thoroughly heated.
     
Notes

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