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Chicken Spaghetti

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Wait until your gang dishes up a helping of this hearty Chicken Spaghetti onto their plates. Chock full of chopped rotisserie chicken and veggies, and swimming in a flavorful homemade tomato sauce, topped off with cheese, it's a winner.

What You'll Need:
  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (14-ounce) can chicken broth
  • 1 (14-1/2-ounce) can Italian-style stewed tomatoes
  • 1 (6-ounce) can Italian-style tomato paste
  • 1 (16-ounce) loaf pasteurized prepared cheese product, cut up
  • 12 ounces uncooked spaghetti, cooked
  • 3 cups chopped cooked rotisserie chicken
What To Do:
  1. Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper, and saute 3 to 4 minutes.
  2. Stir in broth, tomatoes, and tomato paste. Bring mixture to a boil; reduce heat, and simmer 10 minutes.
  3. Stir in cheese; cook 1 minute or until cheese melts.  Stir in pasta and chicken; cook 2 to 3 minutes or until mixture is thoroughly heated.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Please explain what Please explain what "1 (16-ounce) loaf pasteurized prepared cheese product, cup up" is. shown in "Spaghetti Chicken". thankyou in advance for your answer

Hi there! Thanks for catching our typo! It should be "cut up" not "cup up." Enjoy!

I use Ro tel it's great, gives it a little bite.. My Daughter's love it.

We love this recipe, so very good. In a pinch, I used canned, drained Chicken, canned tomatoes and chiles and a pinch of Oragano


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