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Chicken Thighs with Potatoes and Chunky Tomato Sauce

(3 Votes)
10 Min
29 Min
39 Min

Chicken, potatoes, and tomato sauce. Does it get much better than that? Here's a stay-at-home classic that you'll be making again and again.

What You'll Need:
  • 1 (22-ounce) package frozen mashed potatoes
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon Greek seasoning
  • 2 tablespoons olive oil
  • 2 medium zucchini, chopped
  • 1/2 cup diced onion
  • 1 (14.5-ounce) can fire-roasted tomatoes with garlic, undrained
  • 2 tablespoons cold butter, cut up
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
What To Do:
  1. Prepare mashed potatoes according to package directions. Keep warm.

  2. Meanwhile, sprinkle chicken with Greek seasoning. Heat oil in a large skillet over medium-high heat; add chicken, and cook 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm.

  3. Reduce heat to medium. Add zucchini and onion to skillet, and saut� 2 to 3 minutes or until tender. Add tomatoes, and cook, stirring often, 7 to 10 minutes or until slightly thickened. Remove from heat, and stir in butter and next 3 ingredients.

  4. Serve chicken over potatoes. Spoon sauce over chicken and potatoes. Serve immediately.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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It would be so nice if you could present substitutes for some of the ingredients. Some of them I've never heard of and some of them can't be found in the grocery store. What is Greek seasoning?


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