Chicken Thighs with Potatoes and Chunky Tomato Sauce
- 10 Min
- COOK TIME
- 29 Min
- READY IN
- 39 Min
Chicken, potatoes, and tomato sauce. Does it get much better than that? Here's a stay-at-home classic that you'll be making again and again.
What You'll Need:
1 (22-ounce) package frozen mashed potatoes
2 pounds boneless, skinless chicken thighs
1 tablespoon Greek seasoning
2 tablespoons olive oil
2 medium zucchini, chopped
cup diced onion
1 (14.5-ounce) can fire-roasted tomatoes with garlic, undrained
2 tablespoons cold butter, cut up
1 tablespoon red wine vinegar
What To Do:
- Prepare mashed potatoes according to package directions. Keep warm.
- Meanwhile, sprinkle chicken with Greek seasoning. Heat oil in a large skillet over medium-high heat; add chicken, and cook 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm.
- Reduce heat to medium. Add zucchini and onion to skillet, and sautï¿½ 2 to 3 minutes or until tender. Add tomatoes, and cook, stirring often, 7 to 10 minutes or until slightly thickened. Remove from heat, and stir in butter and next 3 ingredients.
- Serve chicken over potatoes. Spoon sauce over chicken and potatoes. Serve immediately.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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