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Chicken a la King in a Hurry

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Chicken a la King in a Hurry

Get the typical, scrumptious Chicken a la King fancy schmancy taste, with this easy "pea"sy recipe.

Serves: 2

Preparation Time: 4 min

Cooking Time: 10 min

What You'll Need:
  • 1 cup chopped cooked chicken
  • 1/4 cup milk
  • 1/4 cup frozen green peas, thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted
  • 1 (4-ounce) can sliced mushrooms, drained
  • 1 (2-ounce) jar diced pimiento, drained
  • 4 slices whole wheat bread, toasted
  • Paprika
What To Do:
  1. Combine first 8 ingredients in a large saucepan; cook over low heat 10 minutes, stirring often.

  2. For each serving, cut each slice of toast in half, if desired. Spoon chicken mixture evenly over toast. Sprinkle with paprika.

Notes

Feel free to use any kind of bread that you have on hand for the toast. And for a touch of fancy schmancy, diagonally cut your toast into triangles.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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