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Chicken and Vegetable Pasta Salad

(1 Votes)
SERVES
8
COOK TIME
15 Min

So colorful and wonderfully fresh tasting, it'll have everyone coming back for seconds.

What You'll Need:
  • 12 ounces tricolor spiral pasta
  • 1 1/2 cups mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1 teaspoon salt
  • 4 cooked boneless, skinless chicken breast halves, cut into bite-sized chunks
  • 1 cup chopped tomato
  • 1 cup chopped green bell pepper
  • 1/4 cup coarsely chopped onion
What To Do:
  1. In a large pot of boiling salted water, cook the pasta to desired doneness; drain, let cool, and set aside.

  2. Meanwhile, in a large bowl, combine the mayonnaise, Parmesan cheese, milk, and salt.

  3. Add the pasta and toss to blend.

  4. Mix in the remaining ingredients.

  5. Chill for several hours before serving.

Notes

Note: You may need to moisten the salad with additional mayonnaise just before serving.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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10 1/2 cups mayonnaise and you may need to moisten the salad with additional mayo? You've got to be kidding me!! That's more than a 1/2 gallon. Should it be 1 cup or 1/2 cup?

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