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Chicken 'n' Rice Skillet

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This Chicken 'n' Rice Skillet is a one-dish wonder that only uses 5 ingredients... what could be easier?

Serves: 4

Cooking Time: 30 min

What You'll Need:
  • 1 1/2 cups milk
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 1 (6-ounce) package uncooked quick-cooking long-grain and wild rice mix (including seasoning packet)
  • 1 tablespoon butter, melted
  • 4 skinned and boned chicken breasts
What To Do:
  1. Combine milk, soup, rice mix, and seasoning packet; set aside.

  2. Melt butter in a large skillet over medium-high heat. Add chicken, and cook 5 minutes on each side. Pour rice mixture over chicken; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until chicken is done and liquid is absorbed.

Notes

For a quick side salad, purchase a bag of gourmet salad mix, toss in a few cherry tomato halves for color, drizzle with your favorite Italian dressing, and- voila- dinner is served!

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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