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Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

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Country Chicken and Rice

(4 Votes)
SERVES
6
COOK TIME
1 Hr
READY IN
1 Hr

It's no wonder one-pot recipes are tops on so many of our lists when it comes to dinnertime solutions. We think the best part of this recipe is that the longer it cooks the better the flavors blend.

What You'll Need:
  • 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
  • 6 cups water
  • 2 (15-ounce) cans tomato sauce
  • 1 large onion, finely chopped
  • 1 teaspoon dried thyme
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 cups long- or whole-grain rice, rinsed
What To Do:
  1. In a large pot, bring all ingredients except rice to a boil over medium-high heat.
     
  2. Cover and allow to boil 35 minutes.
     
  3. Add rice and cook 25 to 30 minutes, or until rice is tender, no pink remains in chicken, and chicken juices run clear.
Notes

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