Country Goodness Chicken
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
In our mind, "country-style" means wholesome, simple, and old-fashioned. Here's one that goes along with those good ol' values. One taste and everybody remembers.
What You'll Need:
- 1/2 cup all-purpose flour
- 4 boneless, skinless chicken breast halves, cut into 1 inch strips
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 to 1/2 cup vegetable oil (as needed)
- 1 (10-1/2 ounce) can chicken broth
- 1 cup hot water
- 2 tablespoons white wine
- 1/8 teaspoon marjoram or thyme leaves
What To Do:
Place flour in a shallow dish; set aside. Sprinkle chicken strips with salt and pepper; add to flour, a few strips at a time, and dredge to coat on all sides. In a large skillet, heat 1/4 cup oil over medium-high heat. Add chicken, turning to brown on all sides and cook about 10 minutes, adding oil as needed.
Pour off excess oil; add broth and hot water to skillet. Reduce heat to low, cover, and simmer 15 minutes.
Stir in wine and marjoram; cover and cook an additional 5 minutes, or until chicken is fork-tender and no pink remains.
Serve over biscuits or rice with the sauce from the pan.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Here's a cake you can share with EVERYONE (really!). Since this tropical-tasting cake is made in a baking sheet, you can bet there's enough to go around. And, 'cause both the frosting and the cake are made from scratch, they're sure to say, "Wow, that's a Crazy Good Pineapple Sheet Cake!"