Country Goodness Chicken
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In our mind, "country-style" means wholesome, simple, and old-fashioned. Here's one that goes along with those good ol' values. One taste and everybody remembers.
What You'll Need:
- 1/2 cup all-purpose flour
- 4 boneless, skinless chicken breast halves, cut into 1 inch strips
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 to 1/2 cup vegetable oil (as needed)
- 1 (10-1/2 ounce) can chicken broth
- 1 cup hot water
- 2 tablespoons white wine
- 1/8 teaspoon marjoram or thyme leaves
What To Do:
Place flour in a shallow dish; set aside. Sprinkle chicken strips with salt and pepper; add to flour, a few strips at a time, and dredge to coat on all sides. In a large skillet, heat 1/4 cup oil over medium-high heat. Add chicken, turning to brown on all sides and cook about 10 minutes, adding oil as needed.
Pour off excess oil; add broth and hot water to skillet. Reduce heat to low, cover, and simmer 15 minutes.
Stir in wine and marjoram; cover and cook an additional 5 minutes, or until chicken is fork-tender and no pink remains.
Serve over biscuits or rice with the sauce from the pan.
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