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Crispy-Coat Chicken

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We all love breaded chicken, but we don't like the work. Now enjoy crispy chicken that's easy and there's so much you can do to make it your own.

Serves: 4

Cooking Time: 1 hr 5 min

What You'll Need:
  • 1 (7 ounce) bag herb-style or corn bread stuffing, finely crushed (one 7-ounce bag equals 4 cups stuffing or 2 cups crushed stuffing)
  • 1 (0.7 ounce) package Italian salad dressing mix
  • 2 eggs, well beaten
  • 1 chicken (about 3 pounds), cut into 8 pieces
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray
     
  2. In a shallow dish, combine stuffing crumbs and Italian dressing mix; set aside.
     
  3. Place eggs in a large bowl; add chicken and coat well. Roll chicken in crumb mixture, one piece at a time, and coat thoroughly.
     
  4. Place chicken in prepaerd baking pan and bake 1 hour, or until chicken is fork-tender and no pink remains.

     
Notes

For flavor variations, add these ingredients to the stuffing crumbs: Oriental: 1 tablespoon brown sugar, 1/2 teaspoon ground ginger, and 1 tablespoon sesame seed; Cajun: 2 teaspoons paprika, 1/2 teaspoon thyme leaves, and 1 teaspoon cayenne pepper; Parmesan: 1/2 cup grated Parmesan cheese.

OOH ITS SO GOOD!

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