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Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

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Crispy-Coat Chicken

(1 Votes)
SERVES
4
COOK TIME
1 Hr 5 Min
READY IN
1 Hr 5 Min

We all love breaded chicken, but we don't like the work. Now enjoy crispy chicken that's easy, and there's so much you can do to make it your own.

What You'll Need:
  • 1 (7 ounce) bag herb-style or corn bread stuffing, finely crushed (one 7-ounce bag equals 4 cups stuffing or 2 cups crushed stuffing)
  • 1 (0.7 ounce) package Italian salad dressing mix
  • 2 eggs, well beaten
  • 1 chicken (about 3 pounds), cut into 8 pieces
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray
     
  2. In a shallow dish, combine stuffing crumbs and Italian dressing mix; set aside.
     
  3. Place eggs in a large bowl; add chicken and coat well. Roll chicken in crumb mixture, one piece at a time, and coat thoroughly.
     
  4. Place chicken in prepaerd baking pan and bake 1 hour, or until chicken is fork-tender and no pink remains.

     
Notes

For flavor variations, add these ingredients to the stuffing crumbs: Oriental: 1 tablespoon brown sugar, 1/2 teaspoon ground ginger, and 1 tablespoon sesame seed; Cajun: 2 teaspoons paprika, 1/2 teaspoon thyme leaves, and 1 teaspoon cayenne pepper; Parmesan: 1/2 cup grated Parmesan cheese.

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