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Crispy Honey Mustard Wings

(3 Votes)
MAKES
35 wings
COOK TIME
1 Hr

Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party or even as a change-of-pace main dish meal with a few go-alongs. Either way, you'll want lots of napkins for enjoying our flavor-packed sweet 'n' spicy wings!

What You'll Need:
  • 4 pounds split chicken wings or drumettes, thawed if frozen
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup honey
  • 1/2 cup yellow mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons minced onion flakes
  • 4 garlic cloves, minced
  • 2 teaspoons chopped parsley
What To Do:
  1. Preheat oven to 425 degrees F.
     
  2. Place wings in a large bowl and add oil, salt, and pepper; toss until evenly coated, then place on a rimmed baking sheet.
     
  3. Bake 50 to 55 minutes or until crispy, turning once halfway through cooking.
     
  4. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Place cooked wings in honey mustard mixture and toss until evenly coated. Return wings to baking sheet and cook 8 to 10 additional minutes, or until cooked through.
Notes

 While we're using lots of napkins, why not also serve up our Winning Fries and for a healthy crunch, our Best Broccoli Salad?

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