Crispy Honey Mustard Wings

Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party or even as a change-of-pace main dish meal with a few go-alongs. Either way, you'll want lots of napkins for enjoying our flavor-packed sweet 'n' spicy wings!

Makes: 35 wings

Cooking Time: 1 hr

Ingredients

• 4 pounds split chicken wings or drumettes, thawed if frozen
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup honey
• 1/2 cup yellow mustard
• 1/4 cup mayonnaise
• 2 tablespoons minced onion flakes
• 4 garlic cloves, minced
• 2 teaspoons chopped parsley

Instructions

1. Preheat oven to 425 degrees F.
    
2. Place wings in a large bowl and add oil, salt, and pepper; toss until evenly coated, then place on a rimmed baking sheet.
    
3. Bake 50 to 55 minutes or until crispy, turning once halfway through cooking.
    
4. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Place cooked wings in honey mustard mixture and toss until evenly coated. Return wings to baking sheet and cook 8 to 10 additional minutes, or until cooked through.

Notes

 While we're using lots of napkins, why not also serve up our Winning Fries and for a healthy crunch, our Best Broccoli Salad?