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Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

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Crispy Honey Mustard Wings

(3 Votes)
MAKES
35 wings
COOK TIME
1 Hr

Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party or even as a change-of-pace main dish meal with a few go-alongs. Either way, you'll want lots of napkins for enjoying our flavor-packed sweet 'n' spicy wings!

What You'll Need:
  • 4 pounds split chicken wings or drumettes, thawed if frozen
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup honey
  • 1/2 cup yellow mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons minced onion flakes
  • 4 garlic cloves, minced
  • 2 teaspoons chopped parsley
What To Do:
  1. Preheat oven to 425 degrees F.
     
  2. Place wings in a large bowl and add oil, salt, and pepper; toss until evenly coated, then place on a rimmed baking sheet.
     
  3. Bake 50 to 55 minutes or until crispy, turning once halfway through cooking.
     
  4. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Place cooked wings in honey mustard mixture and toss until evenly coated. Return wings to baking sheet and cook 8 to 10 additional minutes, or until cooked through.
Notes

 While we're using lots of napkins, why not also serve up our Winning Fries and for a healthy crunch, our Best Broccoli Salad?

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made these for superbowl sunday. People couldn't get enough of them. Great tasting and easy to make.

very tasty, I followed the recipe & wings turned out amazing. Going to try it with chicken breasts next. Thanks Mr. Food

I did it with thighs and legs, good recipe.

These sound wonderful

These were so good! I will be making them again!

well it was a desaster, first my fire alarm went off, I went by all the directions and we still didnt like them, will go back to my old way of doing wings, back to standing, frying, turning , messy stove but they do taste good,

We wern't crazy 'bout these either.....will go back to my old recipe for wings done in apricot preserves, onion soup mix & Russian dressing (can't find Russian anymore so use French) never fails!

these were the best wings I have made. Not being a fan of hot sauce, I relly enjoyed this dish.

Same here,we loved them because we don't need them hot just need them to taste good and they did taste good. My husband said and I Quote "You Can Make These Again!" So I will

What a find! I decided to make (instead of purchase) wings for our Super Bowl menu. I showed my husband two different recipes and he chose this one. What a winner. Easy to prepare and absolutely delicious. I'm not particularly a "wing person" and I really enjoyed them. And my husband raved about them, saying there were as good if not better than any he'd ordered out before. This one was a touchdown and a definite keeper!

OMG! I LOVE WINGS AND I WILL SURELY BE MAKING THEM SOON! YUMMY!!!

Faster if you parboil them first in salty water!

Everyone I know loves wings.. Sounds good and easy. Thank you!! YUM

This looks so easy and delicious. Good to prepare by working mother.

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