Dijon Chicken Breasts
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This restaurant-worthy dish is an upgrade from your regular ol' chicken dinner recipe. Using only five ingredients to prepare the glaze, this family dinner recipe is truly the definition of "Quick & Easy" cooking. Pair it with some green beans or mashed potatoes for a truly hearty feast the whole family will love.
What You'll Need:
- 4 boneless, skinless chicken breast halves
- 2 tablespoons Dijon-style mustard
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
What To Do:
- Preheat the oven to 400°F.
- Place the chicken in a shallow baking pan in a single layer.
- In a small bowl, mix together the remaining ingredients. Brush half the mustard mixture over the chicken.
- Bake for 10 minutes; brush the remaining mixture over the chicken and bake for about 10 minutes more, or until the chicken is fork-tender and no pink remains.
Great on the grill, too!
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