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Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

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Dijon Chicken Breasts

(1 Votes)
SERVES
4
COOK TIME
25 Min
READY IN
25 Min

This restaurant-worthy dish is an upgrade from your regular ol' chicken dinner recipe. Using only five ingredients to prepare the glaze, this family dinner recipe is truly the definition of "Quick & Easy" cooking. Pair it with some green beans or mashed potatoes for a truly hearty feast the whole family will love.

What You'll Need:
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
What To Do:
  1. Preheat the oven to 400°F.

  2. Place the chicken in a shallow baking pan in a single layer.

  3. In a small bowl, mix together the remaining ingredients. Brush half the mustard mixture over the chicken.

  4. Bake for 10 minutes; brush the remaining mixture over the chicken and bake for about 10 minutes more, or until the chicken is fork-tender and no pink remains.

Notes

Great on the grill, too!

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