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Ducky Chicken

(1 Votes)
SERVES
4
COOK TIME
7 Min
READY IN
7 Min

Apricots and soy infuse these chicken breasts with an Asian flavor. Ducky Chicken makes a great dinner for guests.

What You'll Need:
  • 2/3 cup apricot preserves
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon garlic powder
  • 1/4 teaspoon hot pepper sauce
  • 6 boneless, skinless chicken breast halves
What To Do:
  1. Preheat the grill to medium-high heat. In a medium bowl, combine all the ingredients except the chicken.
     
  2. Place half of the sauce mixture in a small saucepan and warm over low heat on the stovetop until the chicken is done; place the other half in a small bowl, to be used for basting.
     
  3. Grill the chicken, turning once and basting with the sauce from the bowl, for 7 to 10 minutes, or until no pink remains and the juices run clear. Place the chicken on a serving platter and cover with the heated sauce.

 

Notes

Note: I like my foods a little on the spicy side. If you do, too, add an additional 1/4 teaspoon of hot pepper sauce.

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