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Easy Chicken Pot Pie

4.33 (3 Votes)
5 Min
37 Min
42 Min

No kidding, it takes just 5 minutes to throw together this Easy Chicken Pot Pie! When you have canned soup, frozen vegetables, refrigerated biscuits and a rotisserie chicken on hand, you can get a comforting, homestyle dinner on the table in no time!

What You'll Need:
  • 2 (10-3/4-ounce) cans cream of broccoli or chicken soup, undiluted
  • 1 cup milk
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 (16-ounce) package frozen chopped mixed vegetables (broccoli, cauliflower, and carrots)
  • 2 cups cubed cooked rotisserie chicken
  • 1 (12-ounce) can refrigerated biscuits
What To Do:
  1. Preheat oven to 350 degrees F.
  2. In an ungreased 9- x 13-inch baking dish, combine first 4 ingredients. Top with vegetables then chicken.
  3. Bake 15 minutes then remove from oven.
  4. Cut each biscuit into 4 pieces then arrange over chicken. Bake 22 more minutes, or until biscuits are golden.


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Homemade Cheese Danish

When the Test Kitchen made this, everyone in the office went nuts over it. We were all blown away at how creamy and to-die-for this Danish is. The best part is how easy it is to make. So dont wait another second to try our Homemade Cheese Danish...its that good!

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