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Easy Chicken Pot Pie

(3 Votes)
SERVES
6
PREP
5 Min
COOK TIME
37 Min
READY IN
42 Min

No kidding, it takes just 5 minutes to throw together this Easy Chicken Pot Pie! When you have canned soup, frozen vegetables, refrigerated biscuits and a rotisserie chicken on hand, you can get a comforting, homestyle dinner on the table in no time!

What You'll Need:
  • 2 (10-3/4-ounce) cans cream of broccoli or chicken soup, undiluted
  • 1 cup milk
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 (16-ounce) package frozen chopped mixed vegetables (broccoli, cauliflower, and carrots)
  • 2 cups cubed cooked rotisserie chicken
  • 1 (12-ounce) can refrigerated biscuits
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In an ungreased 9- x 13-inch baking dish, combine first 4 ingredients. Top with vegetables then chicken.
     
  3. Bake 15 minutes then remove from oven.
     
  4. Cut each biscuit into 4 pieces then arrange over chicken. Bake 22 more minutes, or until biscuits are golden.
Notes

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