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Easy Island Chicken

(1 Votes)
SERVES
4
COOK TIME
1 Hr

Ready for a tropical getaway? Well, we can't quite give you that, but we can give you a tropical dinner recipe that's almost as good! Our Easy Island Chicken combines the flavors of coconut, pineapple, and lime juice to create a fruity splash of fun at dinnertime. We bet when you smell the aromas wafting throughout your home, you won't be able to wait to try it!

What You'll Need:
  • 2 tablespoons butter
  • 3 pounds whole chicken, cut into 8 pieces
  • 3/4 cup cream of coconut
  • 1/4 cup lime juice
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 green bell pepper, diced
  • 1 (8-ounce) can pineapple chunks, drained
  • 1 onion, cut into wedges
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
  2. In a large skillet, melt butter over medium-high heat, then brown chicken. Remove chicken to prepared baking pan; set aside.
  3. In the same skillet, combine cream of coconut, lime juice, soy sauce, and cornstarch; bring to a boil over medium-high heat. Stir in remaining ingredients then pour over chicken.
  4. Bake, uncovered, 50 to 60 minutes, or until no pink remains in chicken and the juices run clear.

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