Farmers' Chicken Fingers

These really aren't the fingers of a chicken - they're just long strips of chicken. The only fingers here are the tiny ones that grab them off the plate and gobble them up!

Serves: 4

Cooking Time: 15 min

Ingredients

• 4 boneless, skinless chicken breast halves (1 pound)
• 1 bag (6 ounces) potato chips, crushed
• 1/2 cup ranch salad dressing

Instructions

1. Preheat the oven to 400°F.
    
2. Slice the chicken lengthwise into 1/2-inch strips. Place the crushed potato chips in a shallow bowl; set aside.
    
3. Place the salad dressing in a shallow bowl and dip the chicken into the dressing, shaking off any excess dressing. Dip the chicken into the crushed potato chips, completely coating the chicken. Place on a cookie sheet that has been coated with nonstick vegetable spray and bake for 15 to 18 minutes, or until the chicken is cooked through.
    

Notes

My grandchildren like dipping these in ketchup. I like sweet-and-sour and barbecue sauce for mine.