Garlic Chicken Florentine
- SERVES
- 4
- COOK TIME
- 1 Hr 10 Min
Oven-baked chicken just got even better with our recipe for Garlic Chicken Florentine! This company-fancy, yet oh-so-easy dinner is flavorful, creamy, and cheesy...yum!
What You'll Need
- 6 boneless, skinless chicken breast halves
- 12 unpeeled and 6 peeled garlic cloves
- 2 packages (10 ounces each) frozen chopped spinach, thawed and drained well
- 1 can (10-3/4 ounces) cream of chicken soup
- 1/2 cup white wine
- 1 teaspoon ground ginger
- 6 slices Swiss cheese
What to Do
- Preheat the oven to 350 degrees F.
- Place the chicken in a 9- x 13-inch baking pan that has been coated with cooking spray. Arrange the unpeeled garlic cloves around the chicken. Spread the spinach evenly over the top of the chicken.
- In a blender, combine the soup, wine, peeled garlic, and ginger, mix until smooth. Pour the mixture over the chicken, cover, and bake for 1 hour. Top with cheese slices and bake, uncovered, for 5 minutes more.
Notes
Read NextChicken Potpie
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sroberta4218 66012 36
Nov 05, 2015
I really do not like garlic...could I do this recipe with rosemary or maybe basil ? Trying to think of something that would be good with the ginger
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