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Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

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Good Ol' Honey Fried Chicken

(2 Votes)
SERVES
3
COOK TIME
30 Min
READY IN
30 Min

Always looking for a new way to make chicken? Well, here's an old Southern favorite made a new way, with the sweetness of honey and the tang of paprika and mustard.

What You'll Need:
  • 3/4 cup honey
  • 1 chicken (2-1/2 to 3 pounds), cut into 8 pieces
  • 1 1/4 cup biscuit baking mix
  • 2 teaspoons dry mustard
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
What To Do:
  1. Place honey in a shallow bowl; coat chicken with honey and set aside. Combine remaining ingredients except oil in a shallow pie plate; dredge chicken in mixture.
     
  2. In a large skillet, heat 1/2 inch oil until hot. Carefully place chicken in oil and cook about 5 minutes, or until underside of chicken is golden. Turn chicken pieces and cook an additional 5 minutes. Reduce heat to low and cook 15 to 20 minutes, or until juices run clear. Remove chicken and drain on paper towels. Serve immediately.

 

Notes

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