Grilled Lemon Chicken
- COOK TIME
- 15 Min
- READY IN
- 15 Min
Lemon gives great flavor to every dish and this Grilled Lemon Chicken is no exception... but it is exceptional! You'll love it.
What You'll Need:
1 small onion, cut into chunks
cup lemon juice
cup vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
teaspoon hot sauce
6 skinned and boned chicken breast halves
What To Do:
- Process first 7 ingredients in an electric blender until smooth, stopping once to scrape down sides. Reserve 1/4 cup lemon mixture, and chill.
- Place chicken in a large heavy-duty, zip-top plastic bag; pour remaining lemon mixture over chicken. Seal bag securely, and chill 2 hours, turning bag occasionally.
- Preheat the grill. Remove chicken from marinade, discarding marinade. Grill chicken, uncovered, over medium-hot coals (350 degrees to 400 degrees) about 7 minutes on each side or until done, basting chicken often with reserved 1/4 cup lemon mixture.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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