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Grilled Lemon Chicken

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Lemon gives great flavor to every dish and this Grilled Lemon Chicken is no exception... but it is exceptional! You'll love it.

Serves: 6

Cooking Time: 15 min

What You'll Need:
  • 1 small onion, cut into chunks
  • 1/2 cup lemon juice
  • 1/3 cup vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/8 teaspoon hot sauce
  • 6 skinned and boned chicken breast halves
What To Do:
  1. Process first 7 ingredients in an electric blender until smooth, stopping once to scrape down sides. Reserve 1/4 cup lemon mixture, and chill.

  2. Place chicken in a large heavy-duty, zip-top plastic bag; pour remaining lemon mixture over chicken. Seal bag securely, and chill 2 hours, turning bag occasionally.

  3. Preheat the grill. Remove chicken from marinade, discarding marinade. Grill chicken, uncovered, over medium-hot coals (350 degrees to 400 degrees) about 7 minutes on each side or until done, basting chicken often with reserved 1/4 cup lemon mixture.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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