Herbed 'n' Spiced Chicken

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Herbed 'n' Spiced Chicken

SERVES
4
COOK TIME
1 Hr

With all the different ways to prepare chicken, sometimes the basics are best. And here's a basic one with a little twist.

What You'll Need

  • 2 cups of herb-seasoned stuffing mix
  • 1 chicken (about 3 pounds), cut into 8 pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup plain nonfat or low-fat yogurt

What to Do

  1. Preheat oven to 350 degrees F. Grease a 9"x13" baking pan; set aside.
     
  2. Pour the dry stuffing mix into a blender or food processor and process until crumbs form; place the crumbs in a shallow dish. Sprinkle the chicken with salt and pepper, brush with yogurt, then roll in the crumbs.
     
  3. Place the chicken in a single layer, skin side up, in the baking pan and bake for about 55 minutes, or until fork-tender and no pink remains. Serve.

Notes

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Wouldn't it be easier to just use italian seasoned bread crumbs and perk it up with your own spices?

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