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This is a one-pan version of our family's favorite roast chicken dinner. The variety of spices we've added to this recipe really makes it a restaurant-worthy entree. This chicken dinner would make a wonderful choice the next time you have company coming to visit.
Cooking Time: 1 hr 5 min
What You'll Need:
What To Do:
If you prefer to use chicken breasts, here's how: Cover and bake just the potatoes in the seasoning mixture for 30 minutes; add 4 boneless, skinless chicken breast halves and coat with the pan ingredients;; cover the pan and continue baking for 20 minutes more, until the chicken is fork-tender and no pink remains.
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