Homestyle Chicken and Dressing
- COOK TIME
- 3 Hr
- READY IN
- 3 Hr
Looking for a new go-to recipe? Look no more! This Homestyle Chicken and Dressing recipe is simple and it screams down-home deliciousness in every bite. It's safe to say that we've found your number one go-to recipe.
What You'll Need:
1 large rotisserie chicken, skinned, boned, and shredded (about 4 cups)
6 cups coarsely crumbled cornbread (see Note)
8 (1-ounce) slices firm white bread, torn into pieces
cups chicken broth
2 (10-3/4-ounce) cans cream of chicken soup, undiluted
1 medium-sized onion, chopped
3 celery ribs, chopped
4 large eggs, lightly beaten
2 teaspoons ground sage
teaspoon black pepper
cup butter, softened
What To Do:
- In a large bowl, combine first 11 ingredients. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
- Cover and cook on HIGH setting 3 to 4 hours or on LOW setting 7 hours, or until set. Stir well before serving.
Make the dressing even easier by picking up already-baked cornbread from the deli at your local supermarket. Just steer away from the sweet variety -- savory is definitely the way to go here.
This recipe is from The Best of Mr. Food Cookbook Series, copyright Oxmoor House, Inc. If you would like more recipes like this, click here.
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