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Homestyle Chicken and Dressing

(1 Votes)
SERVES
8
COOK TIME
3 Hr

Looking for a new go-to recipe? Look no more! This Homestyle Chicken and Dressing recipe is simple and it screams down-home deliciousness in every bite. It's safe to say that we've found your number one go-to recipe.

What You'll Need:
  • 1 large rotisserie chicken, skinned, boned, and shredded (about 4 cups)
  • 6 cups coarsely crumbled cornbread (see Note)
  • 8 (1-ounce) slices firm white bread, torn into pieces
  • 3 1/2 cups chicken broth
  • 2 (10-3/4-ounce) cans cream of chicken soup, undiluted
  • 1 medium-sized onion, chopped
  • 3 celery ribs, chopped
  • 4 large eggs, lightly beaten
  • 2 teaspoons ground sage
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
What To Do:
  1. In a large bowl, combine first 11 ingredients. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
     
  2. Cover and cook on HIGH setting 3 to 4 hours or on LOW setting 7 hours, or until set. Stir well before serving.
     
Notes

Make the dressing even easier by picking up already-baked cornbread from the deli at your local supermarket. Just steer away from the sweet variety -- savory is definitely the way to go here.

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