The Originators of Quick & Easy Cooking!

Free Offer
Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

This FREE eCookbook contains our favorite easy chicken recipes including chicken thigh recipes, chicken drumstick recipes, chicken breast recipes and whole chicken recipes! Pick your favorite piece, or try them all!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Homestyle Chicken and Dressing

(1 Votes)
3 Hr

Looking for a new go-to recipe? Look no more! This Homestyle Chicken and Dressing recipe is simple and it screams down-home deliciousness in every bite. It's safe to say that we've found your number one go-to recipe.

What You'll Need:
  • 1 large rotisserie chicken, skinned, boned, and shredded (about 4 cups)
  • 6 cups coarsely crumbled cornbread (see Note)
  • 8 (1-ounce) slices firm white bread, torn into pieces
  • 3 1/2 cups chicken broth
  • 2 (10-3/4-ounce) cans cream of chicken soup, undiluted
  • 1 medium-sized onion, chopped
  • 3 celery ribs, chopped
  • 4 large eggs, lightly beaten
  • 2 teaspoons ground sage
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
What To Do:
  1. In a large bowl, combine first 11 ingredients. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
  2. Cover and cook on HIGH setting 3 to 4 hours or on LOW setting 7 hours, or until set. Stir well before serving.

Make the dressing even easier by picking up already-baked cornbread from the deli at your local supermarket. Just steer away from the sweet variety -- savory is definitely the way to go here.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I'm going to make the cornbread, who needs the note that is not there! also I will bake this in the oven, and use my black enamel roasting pan, everything turns out good in this pan. sometimes the slow cooker just overcooks everything.

Is there an "oven" option for this recipe? I do not use a slow cooker, YUCK!. I would really like to try this in the oven. Thanks

Thank you for your question. At this time, we do not have alternate instructions for preparing this recipe in the oven.

I made this for Mother's Day and we did not have any left for leftovers. Boy was it good.

Thanks for catching that! We've updated the recipe to include the Note.

why don't we have an e-mail option on this site . and also where is the "NOTE" for this recipe ? , thank you

The recipe shows see NOTE after the cornbread ingredient but there was no note. Please reprint. Thanks


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Honky Tonk Burgers

Y'know those over-the-top burgers that you can find at popular restaurants? Well, we created our version of one that's inspired by some real-down home flavors. Our Honky Tonk Burgers are loaded with bacon, cheese, barbecue sauce, onion rings, and more. Now that's what we call a burger!

Podcast - Getting Ready for Summer

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----