The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

This FREE eCookbook contains our favorite easy chicken recipes including chicken thigh recipes, chicken drumstick recipes, chicken breast recipes and whole chicken recipes! Pick your favorite piece, or try them all!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Homestyle Chicken and Dressing

(1 Votes)
SERVES
8
COOK TIME
3 Hr

Looking for a new go-to recipe? Look no more! This Homestyle Chicken and Dressing recipe is simple and it screams down-home deliciousness in every bite. It's safe to say that we've found your number one go-to recipe.

What You'll Need:
  • 1 large rotisserie chicken, skinned, boned, and shredded (about 4 cups)
  • 6 cups coarsely crumbled cornbread (see Note)
  • 8 (1-ounce) slices firm white bread, torn into pieces
  • 3 1/2 cups chicken broth
  • 2 (10-3/4-ounce) cans cream of chicken soup, undiluted
  • 1 medium-sized onion, chopped
  • 3 celery ribs, chopped
  • 4 large eggs, lightly beaten
  • 2 teaspoons ground sage
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
What To Do:
  1. In a large bowl, combine first 11 ingredients. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
     
  2. Cover and cook on HIGH setting 3 to 4 hours or on LOW setting 7 hours, or until set. Stir well before serving.
     
Notes

Make the dressing even easier by picking up already-baked cornbread from the deli at your local supermarket. Just steer away from the sweet variety -- savory is definitely the way to go here.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I'm going to make the cornbread, who needs the note that is not there! also I will bake this in the oven, and use my black enamel roasting pan, everything turns out good in this pan. sometimes the slow cooker just overcooks everything.

Is there an "oven" option for this recipe? I do not use a slow cooker, YUCK!. I would really like to try this in the oven. Thanks

Thank you for your question. At this time, we do not have alternate instructions for preparing this recipe in the oven.

I made this for Mother's Day and we did not have any left for leftovers. Boy was it good.

Thanks for catching that! We've updated the recipe to include the Note.

why don't we have an e-mail option on this site . and also where is the "NOTE" for this recipe ? , thank you

The recipe shows see NOTE after the cornbread ingredient but there was no note. Please reprint. Thanks

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Kitchen Sink Pie

Our Kitchen Sink Pie was inspired by the famous "Kitchen Sink" ice cream dessert from Jaxson's Ice Cream Parlor in Florida. Like the original, it's got everything but the kitchen sink, including an ice cream cone crust, piles of ice cream, and all sorts of sundae toppings!

Back-to-School Ready!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----