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Jerk Style Chicken

(1 Votes)
SERVES
4
CHILL TIME
4 Hr
COOK TIME
45 Min
READY IN
4 Hr 45 Min

A traditional Kwanzaa dish, Jerk-Style Chicken is packed with flavor that your family is sure to celebrate all year long.

What You'll Need:
  • 1 (3- to 3-1/2 pound) chicken, cut into 8 pieces
  • 1 red onion, thinly sliced
  • 1/4 cup soy sauce
  • 3 tablespoons vegetable oil
  • 2 tablespoons rum
  • 1 tablespoon dried jerk seasoning
What To Do:
  1. Place chicken in a large resealable plastic  bag. Add remaining ingredients, seal, and turn bag to coat evenly.
     
  2. Place in refrigerator at least 4 hours or overnight, turning occasionally.
     
  3. Preheat oven to 350 degrees F. Place chicken and onion in a 9- x 13-inch baking dish; discard any remaining marinade.
     
  4. Bake 55 to 60 minutes, or until no pink remains and juices run clear.

 

Notes

For a great go-along, try our crunchy Kwanzaa Slaw.

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