Mexican Seasoned Chicken Croissants
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These are just too good to be easy, but they are. And so rich tasting! Wait 'til you serve these at a brunch or lunch.
Cooking Time: 20 min
What You'll Need:
What To Do:
If you'd like, top chicken with cheese and place under the broiler to melt the cheese. I like to serve them with a side of salsa, and sometimes I even put a little salsa or some bottled sauce right on the melted cheese.