The Originators of Quick & Easy Cooking!

Free Offer
Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

This FREE eCookbook contains our favorite easy chicken recipes including chicken thigh recipes, chicken drumstick recipes, chicken breast recipes and whole chicken recipes! Pick your favorite piece, or try them all!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

New Fashioned Chicken Pot Pie

(2 Votes)
35 Min

We love to find new ways of making our old stand-bys, since there's no reason to fuss if we don't have to. Nope! And, for this one, all we have to do is pick up some refrigerated crescent rolls and, like magic, we get old-fashioned pot pie that's new-fashioned easy!

What You'll Need:
  • 2 (15-ounce) cans mixed vegetables, drained
  • 2 (10-3/4-ounce) cans condensed cream of potato soup
  • 1 cup milk
  • 1 (10-ounce) can chunk-white chicken, drained and flaked
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (8-ounce) container refrigerated crescent rolls
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray.
  2. In a large bowl, combine all ingredients except crescent rolls; mix well.
  3. Pour into prepared pie plate. Bake 20 minutes, or until bubbly and hot.
  4. Meanwhile, separate crescent rolls into 8 triangles. Beginning at wide end, roll each piece of dough up halfway.
  5. When chicken mixture has baked 20 minutes, place triangles over chicken mixture, with wide ends touching outside of pie plate and narrow ends meeting in center of pie plate. Bake 12 to 18 minutes, or until crust is golden brown.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is really great, easy, and great flavor. I used milk instead of evaporated milk and used the Heartsmart Bisquick. Next time I will use 2 cans of cream of mushroom soup to give it more sauce.

I don't see anything about bisquick in the recipe, what did you use it for?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Red Velvet Pancakes

Red Velvet Cake is one of our favorite desserts, especially during the holidays, so we thought, why not turn this dessert into a festive breakfast item, too? With our recipe for Red Velvet Pancakes, you can celebrate all things red and decadent any time of the year!

Holiday Helpers FREE eCookbook!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----