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North End Skillet Chicken

(6 Votes)
SERVES
3
COOK TIME
10 Min

We think the best kind of recipes are fast and flavorful, and our North End Chicken Skillet definitely checks both boxes! This easy one-skillet meal uses shortcut ingredients to limit prep time, and make sure to cut the chicken thin for lightening fast cooking!

What You'll Need:
  • 1 (from a 2-ounce box) envelope onion soup mix
  • 1/4 cup vegetable or olive oil
  • 1/4 cup water
  • 1 tablespoon fresh lime or lemon juice
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 pound skinless, boneless chicken breast halves, cut into thin strips
  • 1 (16 ounce) package frozen assorted vegetables, thawed and drained
What To Do:
  1. In a large skillet, blend onion soup mix, oil, water, lime juice, pepper, Italian seasoning, and garlic powder; let stand 5 minutes. Bring mixture to a boil and stir in chicken and vegetables.
     
  2. Cook, uncovered, 8 to 10 minutes, or until chicken is done and no pink remains, stirring frequently.
Notes

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