Old Fashioned Chicken
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Old Fashioned Chicken is a dish that takes us back to Mom's kitchen, without all the fuss of preparing it like she did. It's a great-tasting chicken dish that doesn't take much tending.
What You'll Need:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 1/2 pounds chicken thighs or drumsticks (about 8 pieces)
- 1 onion, chopped
- 1 (14-ounce) can cannellini beans, drained (See Note)
- 2 (15-ounce) cans whole potatoes, drained and cut in half
- 1 (28-ounce) can diced tomatoes, undrained
- 2 tablespoons tomato paste
- 2 teaspoons dried tarragon
- 2 teaspoons garlic powder
- 1/4 teaspoon crushed red pepper
What To Do:
- In a large pot or Dutch oven over medium heat, heat oil. Sprinkle salt over chicken and cook 10 minutes, or until browned on each side, turning halfway through cooking.
- Add onion and saute about 2 minutes. Add remaining ingredients to chicken; mix well.
- Bring to a boil then reduce heat to low and simmer 30 minutes, or until chicken is tender and cooked through.
- You can use any type of white bean here in place of the cannellini beans...you know, pinto beans, garbanzo beans (chickpeas), or black-eyed peas.
- We love one-pot recipes like these, 'cause there's hardly any work or clean-up involved! If you want more one-pot recipes, be sure to check out our collection of 50 Quick and Easy One-Pot Meals.
- If you enjoyed this old-fashioned chicken recipe, be sure to check out our free eCookbook, Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More.
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