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Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

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Oven Barbecued Chicken

(3 Votes)
SERVES
4
COOK TIME
1 Hr

With all the smoky flavors of chicken made on the grill, our Oven Barbecued Chicken recipe is a super option when the weather doesn’t permit cooking outdoors. Moist and tender, tangy and flavorful, this one will have 'em licking their fingers.

What You'll Need:
  • 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces and skin removed (see Note)
  • 1 tablespoon all-purpose flour
  • 1 cup ketchup
  • 1 small onion, finely chopped
  • 1/4 cup packed light brown sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.
     
  2. Place chicken in baking dish and sprinkle with flour, coating evenly.
     
  3. In a small bowl, combine remaining ingredients; mix well. Pour evenly over chicken and cover tightly with aluminum foil.
     
  4. Bake 30 minutes then uncover and bake 30 to 35 more minutes, or until the juices run clear and no pink remains.

NOTE: We usually remove the skin from the chicken because it reduces the fat in this dish, but the recipe works just as well with the chicken skin left on.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Regarding the Oven Barbecued Chicken recipe - can you use just chicken breasts instead of a whole chicken? There are just two of us and it would take 3-4 days to eat a whole chicken. Darlene Miller

I did not wish to sign up for an eCookbook. However, I could not get to this recipe unless I gave my email address. Also, I had a terrible time finding this recipe. So much for the speed of the internet.

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