The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

You can never have enough easy dinner recipes, especially when we are using chicken

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Pierogi Chicken Bake

(2 Votes)
SERVES
4
COOK TIME
55 Min
READY IN
55 Min

We let the supermarket freezer section help us out with this full-flavored casserole that goes together in a snap.

What You'll Need:
  • 1 1/2 pound boneless, skinless chicken breasts, cut into 1/4-inch strips
  • 2 (12 ounce each) cans chicken gravy
  • 1 (16 ounce) package frozen potato pierogis, thawed
  • 1 (10 ounce) package frozen mixed vegetables
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (2.8 ounce) can French-fried onions
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a 9- x 13-inch baking dish, combine all ingredients except French-fried onions; stir gently until well combined. Cover with aluminum foil and bake 50 minutes. Remove from oven, uncover, and top with French-fried onions. Bake an additional 5 minutes, uncovered, or until onions are golden brown.
     

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment
Tune into QVC August 24th
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark