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Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

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Pierogi Chicken Bake

(2 Votes)
SERVES
4
COOK TIME
55 Min

We let the supermarket freezer section help us out with this full-flavored casserole that goes together in a snap.

What You'll Need:
  • 1 1/2 pound boneless, skinless chicken breasts, cut into 1/4-inch strips
  • 2 (12 ounce each) cans chicken gravy
  • 1 (16 ounce) package frozen potato pierogis, thawed
  • 1 (10 ounce) package frozen mixed vegetables
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (2.8 ounce) can French-fried onions
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a 9- x 13-inch baking dish, combine all ingredients except French-fried onions; stir gently until well combined. Cover with aluminum foil and bake 50 minutes. Remove from oven, uncover, and top with French-fried onions. Bake an additional 5 minutes, uncovered, or until onions are golden brown.
     

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