Quick Chicken Francaise

Oh, boy! You'll feel like a fancy chef when you serve this classic dish. And even though we're saving time, we certainly aren't skimping on taste. As the French always say, "Bon appetit!"

Serves: 2

Cooking Time: 15 min

Ingredients

• 2 tablespoons butter
• 1/2 pound sliced fresh mushrooms
• 1 (9-ounce) package frozen fully cooked breaded chicken breast fillets, thawed
• 2/3 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1 tablespoon all-purpose flour
• 1/4 teaspoon black pepper

Instructions

1. Melt the butter in a large skillet over medium-high heat. Add the mushrooms and sauté for 2 to 3 minutes. Add the chicken fillets and cook for 3 to 4 minutes per side, or until crisp.
   
   
2. In a small bowl, combine the remaining ingredients; mix well. Stir into the skillet and cook for 2 to 3 minutes, or until heated through and the sauce has thickened. Serve immediately.
   
   

Serving Tip

Boil up some angel hair pasta then drain it and give it a quick toss with some butter, chopped parsley, and garlic powder.