The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

This FREE eCookbook contains our favorite easy chicken recipes including chicken thigh recipes, chicken drumstick recipes, chicken breast recipes and whole chicken recipes! Pick your favorite piece, or try them all!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Quick Chicken Francaise

(4 Votes)
SERVES
2
COOK TIME
10 Min

You don't have to get all dressed up to enjoy this restaurant-style dinner. Nope, you can make our Quick Chicken Francaise in your very own home! This simple chicken dinner may sound fancy, but you won't believe how easy it is to throw together. 

What You'll Need:
  • 2 tablespoons butter
  • 1/2 pound sliced fresh mushrooms
  • 1 (9-ounce) package frozen fully cooked breaded chicken breast fillets, thawed
  • 2/3 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon black pepper
What To Do:
  1. In a large skillet over medium-high heat, melt butter. Add mushrooms and sauté 2 to 3 minutes; remove to a bowl. Add chicken to the skillet and cook 3 to 4 minutes per side, or until crisp.
     
  2. In a small bowl, combine remaining ingredients; mix well. Stir into skillet and cook 2 to 3 minutes, or until sauce has thickened. Return mushrooms to skillet and heat 2 to 3 more minutes. Serve immediately.
     
Serving Tip

We like serving this dish over angel hair pasta, but feel free to use your favorite type - try our recipe for Angelic Pasta for a tasty idea. 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Would have given 10 stars if I could. Quick and delish!. I used 2 boneless breast halves and pounded them thin. Cooked the mushrooms a little longer so they soaked up a lot of the butter, added 2 more tablespoons with the chicken, cooked until browned and crispy, follow the rest of the recipe,. A definite keeper. The lemon added just the right zip to the sauce. Served with egg noodles.

I grew up with this dish...in New Orleans it's called Chicken Fricasse and served over rice! Mondays were always Red Beans and Rice. Can't remember what day chicken Fricasse was but it was a great meal.

can you substitute broth for the wine?

you could, but it could also change the taste.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Bistro Pork Tenderloin

Love pork tenderloin, but don't have enough time to marinate and bake? Our Bistro Pork Tenderloin gives all the flavor of an overnight marinade in just 25 minutes. With this recipe, it's never too late to choose pork loin for dinner!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----