Quick Chicken 'n' Dumplings
Need some quick comfort at mealtime? Well look no further than our Quick Chicken 'n' Dumplings that's made with easy cooked rotisserie chicken. A bowl of this cozy favorite is like a hug to your senses.
What You'll Need:
4 cups water
3 cups chopped cooked rotisserie chicken
2 (10-3/4-ounce) cans cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
1 teaspoon seasoned pepper
1 (7.5-ounce) can refrigerated buttermilk biscuits
What To Do:
- Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.
- Separate each biscuit in half, forming 2 pounds; cut each round in half. Drop biscuit pieces 1 at a time into boiling mixture; stir gently. Cover, reduce heat to low, and simmer, stirring occasionally, 15 to 20 minutes.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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