R & R Chicken Turnovers
- COOK TIME
- 20 Min
- READY IN
- 20 Min
Four ingredients are all you'll need to turn out herb-flavored home-baked chicken turnovers so fast that there'll be loads of leftover time for R & R (rest and relaxation)!
What You'll Need:
- 1 package (171/2 ounces) frozen puff pastry sheets, thawed
- 1 package (61/2 ounces) herb-flavored soft spread cheese (see Note)
- 1 can (10 ounces) chunk white chicken, drained and flaked
- 1 package (9 ounces) frozen French-cut string beans, thawed and drained
What To Do:
- Preheat the oven to 400 degree F.
- Place the puff pastry on a large cutting board and cut each sheet in half diagonally, yielding a total of 4 large triangles. Spread the cheese evenly over each piece of pastry, leaving a 1/2-inch border around each edge. Divide the chicken into 4 portions, and place on half of each triangle. Top with equal amounts of the string beans, then fold the other half of the triangle up over the filling. Moisten the edges of the pastry with water and crimp with your fingers or a fork to seal.
- Place the turnovers on two large rimmed baking sheets that have been coated with nonstick vegetable spray; bake for 20 to 25 minutes, or until golden brown.
Soft spread cheese is usually found in the supermarket refrigerator case near the cream cheese and other cheeses.
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