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Ramen Egg Foo Yong

(3 Votes)
SERVES
6
PREP
19 Min
COOK TIME
17 Min
READY IN
36 Min

Shhh! Soup mix is our secret to jump-starting this classic Asian-American dish.

What You'll Need:
  • 2 (3-ounce) packages chicken-flavored ramen noodle soup mix
  • 6 large eggs
  • 2 cups finely chopped cooked chicken
  • 1/2 cup sliced scallions
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic, crushed
  • 1 (8-ounce) can sliced water chestnuts, drained and finely chopped
  • Cooking spray
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons soy sauce
What To Do:
  1. Prepare soup mix according to package directions; drain noodles, reserving broth. Set aside.

  2. Beat eggs in a large bowl until blended. Stir in noodles, chicken, and next 5 ingredients.

  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. For each patty, carefully pour about 1/2 cup noodle mixture into skillet. Cook until eggs are set and patties are lightly browned. Remove to a hot ovenproof platter; keep warm. Repeat procedure with remaining noodle mixture.

  4. Whisk together oil, flour, and soy sauce in skillet; gradually whisk in reserved broth. Cook, stirring constantly, 2 to 3 minutes or until mixture is thickened. Serve over patties.

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