Secret Tempura Combo
- COOK TIME
- 20 Min
- READY IN
- 20 Min
What You'll Need:
- 2 1/2
cups pancake and biscuit baking mix
- 1 teaspoon cayenne pepper
teaspoon garlic powder
- 1 teaspoon salt
- 1 1/4
cups club soda
- 1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips
- 1 bunch broccoli, cut into florets
pound whole fresh mushrooms
- 1 zucchini, cut into 1/2-inch chunks
- 3 cups vegetable oil for deep-frying
What To Do:
In a large bowl, combine baking mix, cayenne pepper, garlic powder, and salt. Add club soda; mix well. Add remaining ingredients except oil; stir to coat completely.
In a soup pot over medium-high heat, heat oil just until hot. Place coated chicken and vegetables in hot oil one piece at a time. Cook 4 to 5 minutes, or until coating is golden brown. Remove with a slotted spoon and drain on paper towels. Continue until all are cooked, discarding any remaining batter.
Serve immediately, or keep warm on a baking sheet in a low oven.
If the batter thickens, just add a little more club soda to get it to the proper consistency.
We recommend you serve this with another favorite, our Asian Cabbage Salad!
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