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Shortcut Chicken Noodle Parmigiana

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This dish is even better than an Italian feast! Why? With this you have no messy pots and pans. We'd say that's something to celebrate!

Serves: 3

Cooking Time: 15 min

What You'll Need:
  • 1 tablespoon vegetable oil
  • 1 (9-ounce) package frozen cooked Southern-fried chicken fillets, thawed
  • 1 (26-ounce) jar spaghetti sauce
  • 1 1/2 cups water
  • 1/2 pound sliced fresh mushrooms
  • 2 (3-ounce) packages ramen noodles, broken up
  • 1 cup (4 ounces) shredded mozzarella cheese
What To Do:
  1. Heat oil in a large skillet over medium-high heat. Add chicken and cook 2 to 3 minutes per side, until browned. Remove chicken to a platter and cover to keep warm.
     
  2. Add remaining ingredients except cheese to skillet (reserving seasoning packets from noodles for another use). Cook 4 to 5 minutes, or until noodles are tender. Reduce heat to medium-low and place chicken over noodles. Top with mozzarella cheese, cover, and cook 4 to 5 minutes, or until cheese is melted and chicken is heated through. Serve chicken over noodles.
     
Notes

OOH ITS SO GOOD!

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