Shortcut Chicken Noodle Parmigiana
This dish is even better than an Italian feast! Why? With this you have no messy pots and pans. We'd say that's something to celebrate!
What You'll Need:
1 tablespoon vegetable oil
1 (9-ounce) package frozen cooked Southern-fried chicken fillets, thawed
1 (26-ounce) jar spaghetti sauce
pound sliced fresh mushrooms
2 (3-ounce) packages ramen noodles, broken up
1 cup (4 ounces) shredded mozzarella cheese
What To Do:
- Heat oil in a large skillet over medium-high heat. Add chicken and cook 2 to 3 minutes per side, until browned. Remove chicken to a platter and cover to keep warm.
- Add remaining ingredients except cheese to skillet (reserving seasoning packets from noodles for another use). Cook 4 to 5 minutes, or until noodles are tender. Reduce heat to medium-low and place chicken over noodles. Top with mozzarella cheese, cover, and cook 4 to 5 minutes, or until cheese is melted and chicken is heated through. Serve chicken over noodles.
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