Shortcut Chicken 'n' Dumplings
- COOK TIME
- 1 Hr
- READY IN
- 1 Hr
No need to spend hours over a hot stove to make this well-known dish. We're takin' a shortcut or two. Shh...no one will know the difference!
What You'll Need:
- 1 1/2
pounds boneless, skinless chicken breasts, cut into 2-inch chunks
- 3 1/2
cups reduced-sodium chicken broth
- 1 cup water
cup (½ stick) butter
teaspoon black pepper
- 1 (7 ½-ounce) package refrigerated biscuits (10 biscuits), each biscuit quartered
What To Do:
In a large pot, bring all ingredients except biscuits to a boil over high heat. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until no pink remains in chicken.
Uncover and return to a boil over medium-high heat. Place biscuit quarters a few at a time into pot, making room for all of them.
Cook 8 to 10 minutes, or until they turn into dumplings, and are cooked through, and broth has thickened to form a gravy.
Serve chicken in bowls with dumplings and gravy.
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