Skillet Chicken Oreganato

Packed with garlic flavor, our Skillet Chicken Oreganato will tantalize the taste buds. Serve it over pasta or rice for a complete meal that's sure to please.

Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1/4 cup (1/2 stick) butter
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 6 garlic cloves, chopped
• 2 scallions (green onions), thinly sliced
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large skillet, heat oil and melt butter over medium heat. Add chicken, and saute 6 to 8 minutes, or until browned on all sides.
    
2. Add remaining ingredients and saute 2 to 3 minutes, or until chicken is no longer pink inside.

Notes

• Serving suggestion: serve over hot cooked linguine or rice.
   
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