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Slow Cookin' Chicken

(8 Votes)
SERVES
4
COOK TIME
2 Hr

Lovin' those quick 'n' easy one-pot recipes? Our Slow Cookin' Chicken is sure to become a new family favorite! With only six main ingredients, you can add almost any of your own favorite flavors and fixins to turn it into a brand new dish every time you make it!

What You'll Need:
  • 1 (4- to 5-pound) chicken, cut into 8 pieces
  • 1 (10--ounce) can cream of chicken soup
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 cup water
What To Do:
  1. Place chicken pieces in a large pot. In a medium-sized bowl, combine the remaining ingredients/ mix well. Pour soup mixture over chicken.

  2. Bring chicken to a very slow boil; reduce heat and simmer, covered, for 2 hours, stirring occasionally.


Notes

Serve over rice, noodles or pasta or with bread for dunking. For a different taste treat, try adding 1/2 teaspoon of either dillweed, tarragon, caraway or oregano. You can also add some celery and carrot chunks or whatever other veggies your family likes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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It's a keeper! I browned chicken first by coating in flour and paprika. Used family size cream of chicken soup and added carrots, celery and dill weed. Easy to make.

Dawnwch that is a good tip about browning the chicken, but olive oil isn't a low fat alternative, all fats have the same amount of calories.

Can this be done in a slow cooker?

How long should you cook chicken in slow cooker?

Yes, this can be done in a slow cooker. It should take about 7 to 8 hours on low heat.

Is the chicken going in raw? Will it cook in 2 hours? I'm kind of new at cooking but chicken scares me anyway with salmonela and stuff. Thank you.

Buy yourself a good meat thermometer. Then you won't have to rely on people you don't know to give you advice they may be uncertain about themselves. But yest the chicken goes in raw and should cook easily in 2 hours under the correct circumstances.

Many people like to pre-brown the chicken to give it a better color in dishes like this. Just brown the chicken pieces in a couple tablespoons of butter (or olive oil for a low-fat alternative). Brown 4-5 mins per side at medium heat. This gives a slight boost to the overall cooking time also.

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