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Souped up Chicken and Rice

(2 Votes)
SERVES
6
COOK TIME
1 Hr 10 Min

Mr. Food has traveled quite a bit and found that practically everyone has their own special chicken and rice dish. The secret to this one? It's "soup-er"!

What You'll Need:
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
  • 2 cups water
  • 1 (10 ¾-ounce) can condensed cream of chicken soup
  • 1 (4-ounce) can mushroom stems and pieces, drained
  • 1 cup long- or whole-grain rice
  • 1 (1-ounce) envelope onion soup mix
What To Do:
  1. Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray.
     
  2. In a large bowl, combine all ingredients; mix well then spoon into prepared baking dish.
     
  3. Cover tightly with aluminum foil and bake 1 to 1-1/4 hours, or until rice is tender and no pink remains in chicken.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Made this according to the recipe. Very good. Would make this again. Seems like a good recipe to experiment with.

I have been making a version of this recipe for years however instead of water I use a soup can of milk along with another can of cream of mushroom soup and no canned mushrooms. It is delicious! A family favorite.

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