Southwestern Chicken Melt

SERVES: 4

COOK TIME: 15 Min

Spice up your life with our simple-to-make and absolutely delicious Southwestern Chicken Melt. We promise that everyone in your house will be begging for seconds, so don't forget to make extra!

What You'll Need

4 boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup barbecue sauce
4 slices crispy cooked bacon, crumbled
1/2 cup shredded colby-jack cheese
1/4 cup diced tomatoes
2 tablespoons sliced scallions

What to Do

Coat a grill pan or skillet with cooking spray and heat over medium heat.
Sprinkle chicken with salt and pepper and cook 6 to 8 minutes per side, or until no longer pink in center. Evenly top each chicken breast with barbecue sauce, bacon, and cheese. Cover and heat 2 to 3 additional minutes, or until cheese is melted.
Remove to platter, top each chicken breast with tomatoes and scallions, and serve.

Notes

Serve with white rice and black beans.

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dabunny11 4732449

May 17, 2014

I found this recipe several days ago and grilled it up tonight with the rice and black beans. I was a very easy meal to fix and received rave reviews from all who ate. This will be a fan favorite for a long time to come.