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Southwestern Chicken Melt

(2 Votes)
SERVES
4
COOK TIME
15 Min

Spice up your life with our simple-to-make and absolutely delicious Southwestern Chicken Melt. We promise that everyone in your house will be begging for seconds, so don't forget to make extra!

What You'll Need:
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup barbecue sauce
  • 4 slices crispy cooked bacon, crumbled
  • 1/2 cup shredded colby-jack cheese
  • 1/4 cup diced tomatoes
  • 2 tablespoons sliced scallions
What To Do:
  1. Coat a grill pan or skillet with cooking spray and heat over medium heat.
  2. Sprinkle chicken with salt and pepper and cook 6 to 8 minutes per side, or until no longer pink in center. Evenly top each chicken breast with barbecue sauce, bacon, and cheese. Cover and heat 2 to 3 additional minutes, or until cheese is melted.
  3. Remove to platter, top each chicken breast with tomatoes and scallions, and serve.
Notes

Serve with white rice and black beans.

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