Southwestern Chicken and Rice
- COOK TIME
- 20 Min
- READY IN
- 20 Min
We hate to wash dishes, so our spicy chicken and rice dish solves that dilemma! It cooks all in one skillet!
What You'll Need:
1 (1-1/4-ounce) package taco seasoning mix
4 skinned and boned chicken breast halves
1 cup salsa
2 cups water
2 cups uncooked instant rice
1 cup canned black beans, rinsed and drained
1 cup (4 ounces) shredded Mexican cheese blend
What To Do:
- Rub 1 tablespoon taco seasoning mix on chicken.
- Combine remaining taco seasoning mix, salsa, and water in a large skillet; top mixture with chicken. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until chicken is done. Remove chicken from skillet.
- Stir in rice, beans, and cheese; cover and cook over low heat 5 minutes. Top with chicken. Serve with sour cream.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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