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Southwestern Skewers

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Southwestern cuisine is very popular. See what all the fuss is about with our Southwestern Skewers!

Serves: 8

Cooking Time: 10 min

What You'll Need:
  • 1 cup sour cream
  • 1 cup salsa
  • 2 tablespoons chopped fresh cilantro
  • 1 (1-1/4-ounce) envelope taco seasoning mix, divided
  • 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
  • Toothpicks for serving
What To Do:
  1. In a medium bowl, combine sour cream, salsa, cilantro, and 1 teaspoon taco seasoning; mix well. Cover and chill until ready to serve.
     
  2. In a large bowl, toss chunks of chicken with remaining taco seasoning; mix well.
     
  3. Coat a large nonstick skillet with cooking spray. Heat over medium-high heat.
     
  4. Add chicken chunks and saute 6 to 8 minutes, or until no pink remains.
     
  5. Place chicken on a serving platter with toothpicks for picking up; serve with salsa dipping sauce.
Notes

Give your serving platter a festive finish by garnishing it with cilantro sprigs.

OOH ITS SO GOOD!

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