Spicy Cornbread Chicken

Two great tastes rolled into one!

Serves: 3

Cooking Time: 50 min

Ingredients

• 1 cup buttermilk
• 1 cup yellow cornmeal
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chili powder
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 8 chicken drumsticks
• Nonstick cooking spray

Instructions

1. Preheat the oven to 350°F.
   
   
2. Place the buttermilk in a shallow bowl.
   
   
3. In another bowl, combine the remaining ingredients except the drumsticks; mix well. Dip the drumsticks into the buttermilk and then into the cornmeal mix, completely coating the drumsticks.
   
   
4. Place in a single layer in a 9" x 13" baking dish that has been coated with nonstick vegetable spray. Bake for 50 to 55 minutes, until browned and the juices run clear.
   
   

Notes

Hot or cold, boy, these are good!