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Spicy Cornbread Chicken

(1 Votes)
50 Min

Two great tastes rolled into one! This Southern dish will be a hit at your next outdoor cookout.

What You'll Need:
  • 1 cup buttermilk
  • 1 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 8 chicken drumsticks
  • Nonstick cooking spray
What To Do:
  1. Preheat the oven to 350 degree F.

  2. Place the buttermilk in a shallow bowl.

  3. In another bowl, combine the remaining ingredients except the drumsticks; mix well. Dip the drumsticks into the buttermilk and then into the cornmeal mix, completely coating the drumsticks.

  4. Place in a single layer in a 9" x 13" baking dish that has been coated with nonstick vegetable spray. Bake for 50 to 55 minutes, until browned and the juices run clear.


Hot or cold, boy, these are good!

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