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We'll bet you can't guess what the secret ingredient is in this dish! Any ideas? Well, you'll get it when you taste the familiar flavor of Swiss cheese and, boy, does it taste delicious in this Swiss Chicken dish!
Cooking Time: 50 min
What You'll Need:
What To Do:
Slash this recipe's fat by 70 percent and its sodium by 80 percent, and keep all the convenience! All you have to do is substitute a cup of shredded reduced-fat Swiss cheese, reduced-fat cream of chicken soup, fat-free milk, and reduced-sodium stuffing mix for their counterparts.
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