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Swiss Chicken

(5 Votes)
SERVES
6
COOK TIME
50 Min
READY IN
50 Min

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What You'll Need:
  • 6 skinned and boned chicken breast halves
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 6 (4-inch-square) slices Swiss cheese
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted
  • 1/4 cup milk
  • 2 cups herb-seasoned stuffing mix
  • 1/4 cup butter, melted

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