Teriyaki Chicken Wings
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Who says just because company comes over you can't eat with your fingers? Not us! That's the best way to enjoy these wings!
Yields: 50 pieces
Preparation Time: 2 hr
Cooking Time: 1 hr 10 min
What You'll Need:
What To Do:
These can marinate for up to two days in the fridge. That way when your guests arrive you're ready for them. If you want to start with whole wings and split them yourself before cooking, split them at each joint and discard the tips. This makes them so much easier to eat.
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